Nayional Research Institute of Cuitural Heritage
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Research Division of Artistic Heritage
Research Division of Architectural Heritage
Research Division of Intangible Cultural Heritage
Research Division of Conservation Science
Research Division of Restoration Technology
Research Division of Natural Heritage
International Exchange
International Exchange
Gyeongju National Research Institute of Cultural Heritage
Buyeo National Research Institute of Cultural Heritage
Gaya National Research Institute of Cultural Heritage
Naju National Research Institute of Cultural Heritage
Jungwon National Research Institute of Cultural Heritage
About the Cultural Heritage Conservation Science Center
Digital Archive
Original Text
Video Materials
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ACPCS
 
 
 
Metal Conservation
 
1. Important Intangible Cultural Properties
2. Traditional Rituals and Foods
icon Important Intangible Cultural Properties
The institution is producing documentary films and books on important Intangible cultural heritage. It is aimed to record and preserve the original form of performing arts, and skills that artisans possess, and develop educational materials and contents with respect to traditional culture for next generations. Documentary films contain all processes of performing arts or handicrafts skills. As for books, "Series of Important Intangible Cultural Heritage in Korea" are published based on detailed field and literature studies on performing arts and handicrafts techniques. The outcomes of recording activities are books and image contents including documentary films without time constraints, around 50-minute long film for the public, DVD for permanent conservation, and slide pictures. The production of these books and films also paves the way for the protection and transmission of important intangible cultural heritage.
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Gangneungnongak(Farmers' music of Gangneung)
Cheoyongmu(Cheoyong shaman dance)
Baltal(Pupete placed on and manipulated by the foot)
Andongchajeonnori(Chajeonnori battle of gentle on shouldered platforms of Andong )
Gyeongjugyodongbeopju(Liquor of Gyo-dong in Gyeongju)
Badijang(Making reed)
icon Traditional Rituals and Foods
There are many different types of traditional rituals in the Korean way of life. The Institute is studying and recording traditional Korean cultures such as ancestral rituals, Buddhist services, and gut (shaman rite) that are embedded in the everyday lives of Korean people. Since 2002, the Institute has been carrying out a research project titled 'Traditional Rituals and Foods' to study the cultural aspects of ritual procedures and foods. The research findings include written reports and video recordings.
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Head Family of Uiseong Kim Clan: The Direct Descendants of Hakbong Kim Seong-il,
Rituals and Food in the 49-Day Mourning for Hyeam Jongjeong
Rituals and Food for Pungeo-je of Daemyeong-ri, Gimpo

 

Nayional Research Institute of Cuitural Heritage